Snoop Dog's Rolls Royce PB‑Chocolate Chip Cookies

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Bake like Tha Boss Dogg with Snoop Dogg’s Rolls Royce PB-Chocolate Chip Cookies—soft, chewy, and packed with irresistible flavor.

Snoop Dogg's cookies made with peanut butter

If you’re looking for a cookie that’s a total vibe, this is it. Straight from Tha Boss Dogg’s Kitchen, this Snoop’s recipe for Rolls Royce PB-Chocolate Chip Cookies is the ultimate mash-up of classic chocolate chip cookies and soft peanut butter cookies. With a chewy center, a hint of saltiness, and a load of semi-sweet chocolate chips, every bite delivers the kind of irresistible flavor that makes you want to “scoop cookie dough” straight from the bowl.

Chef Snoop Dogg knows that the perfect dessert should be part comfort food, part indulgence, and part “wow factor.” These cookies check every box. The combination of unsalted butter, creamy peanut butter, brown sugar, and white sugar creates that signature soft dough that bakes up tender with slightly crisp edges. And while these cookies are delicious fresh from the oven, the aroma that fills your kitchen while they bake is just as much a treat.

Why You’ll Love This Recipe

The perfect mash-up: Imagine the nostalgia of a chocolate chip cookie recipe paired with the richness of soft peanut butter cookies.
Texture perfection: These cookies have a chewy center and soft edges thanks to the room temperature butter and proper baking time of just 8-10 minutes.
Foolproof process: Whether you’re new to baking or a pro, Snoop’s cookies are easy to master.
Crowd-pleaser: Great for parties, gifts, or a late-night snack session—this is the perfect opportunity to wow friends and family.
Straight from Snoop’s kitchen: Baking something straight out of Snoop’s recipe gives you bragging rights in the dessert department.

ingredients in snoop dogg's rolls royce cookie recipe

A Breakdown of the Ingredients

1 cup (2 sticks) unsalted butter, at room temperature – Keeps the dough tender while adding rich flavor.
½ cup creamy peanut butter – Use creamy for smoothness or swap in crunchy peanut butter if you love texture.
½ cup packed light brown sugar – Adds moisture and a deeper sweetness.
½ cup granulated sugar (white sugar) – Balances the flavor and helps achieve crisp edges.
1 large egg – Binds the wet ingredients together.
1 teaspoon pure vanilla extract – The warm, aromatic note that makes cookies extra cozy.
1½ cups all-purpose flour (purpose flour) – Forms the structure of the cookies.
1 teaspoon baking soda – Gives just the right lift.
½ teaspoon tsp salt – A hint of saltiness enhances the sweetness.
2 cups semisweet chocolate chips (or semisweet chocolate morsels) – Melty chocolate pockets in every bite.

How to Make the Recipe

Prep your station: Preheat your oven to 375 °F (190 °C) and line prepared baking sheets with parchment paper.
Mix the wet ingredients: In a large bowl, use a handheld electric mixer on medium speed to cream together the unsalted butter, creamy peanut butter, brown sugar, and white sugar until smooth.
Add the egg & flavoring: Beat in the egg and pure vanilla extract until fully combined.
Combine the dry ingredients: In a small bowl, whisk together the flour mixture—all-purpose flour, baking soda, and tsp salt.
Bring it all together: Using a wooden spoon, gently stir the dry ingredients into the wet ingredients until you have a soft dough.
Fold in the chocolate: Mix in the semi-sweet chocolate chips until evenly distributed.
Scoop and bake: Drop dough portions (about 1½ tablespoons each) onto your prepared baking sheets, leaving 2 inches between each.
Perfect baking time: Bake for 8-10 minutes, rotating pans halfway through for even baking.
Cool and enjoy: Let the cookies rest for 5 minutes on the baking sheet before transferring to a wire rack to cool completely.

freshly baked cookies with peanut butter and chocolate chips. Snoop Dogg's recipe

How to Store the Recipe

Once your cooled cookies are ready, store them in an airtight container at room temperature for up to 5 days. If you want to keep that chewy center, place a slice of bread in the container—this trick keeps moisture locked in. You can also freeze unbaked dough balls on a tray, then transfer to a freezer bag for up to 3 months. Just bake from frozen, adding a minute or two to the baking time.

Tips for Making the Recipe

Use room temperature butter for easier mixing and a creamier texture.
Measure flour correctly—too much will make the cookies dry. Fluff, spoon, and level your flour.
For bakery-style cookies, chill the dough for 30 minutes before baking.
If you love extra texture, use crunchy peanut butter instead of creamy.
Press a few extra semi-sweet chocolate chips into the tops of your dough portions before baking for a professional look.

peanut butter and chocolate chip cookies

FAQs

Can I use natural peanut butter?

You can, but the oil separation might change the texture. Stick with classic creamy peanut butter for best results.

How do I make these cookies softer?

Don’t overbake—pull them from the oven when edges are lightly golden but centers look slightly underdone. They’ll set as they cool on the wire rack.

Can I swap in milk chocolate chips?

Absolutely! Just note that the sweetness will increase compared to semi-sweet chocolate chips.

Can I double Snoop’s recipe?

Yes—this is the perfect opportunity for batch baking. Just be sure to mix in a larger bowl and adjust oven racks as needed.

Final Bite:
Whether you’re a die-hard fan of Chef Snoop Dogg or just on the hunt for your next cookie obsession, these Rolls Royce PB-Chocolate Chip Cookies are a game changer. The mix of soft peanut butter cookies and classic chocolate chip cookies creates a dessert that feels decadent yet familiar. So grab your wooden spoon, preheat that oven, and channel your inner Boss Dogg—because when it comes to cookies, this one’s the Cadillac…or should we say, the Rolls Royce.

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