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Snoop Dogg's cookies made with peanut butter

Snoop Dog's Rolls Royce PB‑Chocolate Chip Cookies

Bake like Tha Boss Dogg with Snoop Dogg’s Rolls Royce PB-Chocolate Chip Cookies—soft, chewy, and packed with irresistible flavor.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 24
Calories 252 kcal

Ingredients
  

  • 1 cup unsalted butter at room temperature
  • 1/2 cup creamy peanut butter
  • 1/2 cup packed light brown sugar
  • 1/2 cup granulated sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1.5 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 cups semi-sweet chocolate chips

Instructions
 

  • Preheat the oven to 375 °F (190 °C). Line baking sheets with parchment paper. 
  • In a large bowl, cream together butter, peanut butter, brown sugar, and granulated sugar until smooth. 
  • Beat in the egg and vanilla until well blended. 
  • In a separate bowl, whisk together flour, baking soda, and salt. 
  • Gradually stir the dry mix into the wet ingredients until just combined, then fold in the chocolate chips. 
  • Drop dough by a heaping tablespoon (about 1½ tbsp) onto the prepared sheets, spacing them about 2″ apart. 
  • Bake for 8–10 minutes until the edges are lightly golden (swap sheets top‑to‑bottom and front‑to‑back for even baking). 
  • Let cookies rest on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely. 

Nutrition

Calories: 252kcalCarbohydrates: 24gProtein: 3gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.3gCholesterol: 28mgSodium: 124mgPotassium: 135mgFiber: 2gSugar: 15gVitamin A: 254IUCalcium: 20mgIron: 1mg
Keyword baked, baking, chocolate, cookie, peanut butter, snoop, standing mixer
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