Easy Baked Chicken Patties with Canned Chicken (Family-Friendly High Protein Recipe)

Easy baked chicken patties made with canned chicken, eggs, and breadcrumbs. A quick high-protein recipe perfect for meal prep and busy weeknights.

If you’re looking for a quick, affordable, and protein-packed recipe that requires minimal prep, these Easy Chicken Patties are about to become a staple in your kitchen. Made with canned chicken and a handful of pantry ingredients, they’re perfect for busy weeknights, meal prep, lunchboxes, or an easy high-protein snack. Best of all, they come together in just minutes and bake beautifully in the oven.

As a registered dietitian, I’m always searching for simple recipes that make healthy eating more convenient. Canned chicken is an underrated ingredient that can save time while still providing high-quality protein. These chicken patties are versatile enough to serve as a main dish, appetizer, or protein addition to salads and grain bowls. Whether you shape them into larger patties or bite-sized nuggets, this recipe is one the whole family can enjoy.

Why You’ll Love This Recipe

1. High in Protein

Chicken is an excellent source of lean protein, making these patties satisfying and filling. Protein helps support muscle maintenance, keeps you feeling full longer, and can help stabilize energy levels throughout the day.

2. Made with Pantry Staples

You likely already have most of these ingredients on hand. Using canned chicken means no thawing, chopping, or cooking raw meat.

3. Quick and Easy

From start to finish, this recipe takes less than 30 minutes. It’s ideal for busy weeknights when you need dinner on the table fast.

4. Kid-Friendly

The mild flavor and crispy exterior make these chicken patties appealing to children and adults alike. Serve them with ketchup, ranch, honey mustard, or barbecue sauce for dipping.

5. Meal Prep Friendly

These patties store well in the refrigerator and can easily be reheated throughout the week for lunches and snacks.

Ingredient Breakdown

Canned Chicken

The star ingredient of the recipe. Canned chicken is fully cooked and packed with protein, making it a convenient shortcut. Be sure to drain it well before mixing.

Eggs

Eggs act as a binder and help hold the patties together. They also contribute additional protein and moisture.

Breadcrumbs

Breadcrumbs provide structure and help create a slightly crispy texture. Regular, panko, or seasoned breadcrumbs all work well in this recipe.

Garlic Powder

Garlic powder adds savory flavor without the need for fresh garlic. Adjust the amount to suit your taste preferences.

Mayonnaise

Mayonnaise adds moisture and richness, helping prevent the patties from becoming dry. It also contributes to a tender texture inside while allowing the exterior to crisp during baking.

How to Make Easy Chicken Patties

Step 1: Preheat the Oven

Preheat your oven to 400°F. Line a baking sheet with parchment paper or lightly spray it with cooking spray.

Step 2: Mix the Ingredients

In a medium mixing bowl, combine:

• 1 (12.5 oz) can chicken, drained
• 2 eggs
• ½ cup plus 2 tablespoons breadcrumbs
• Garlic powder to taste
• 3 tablespoons mayonnaise

Mix until everything is evenly incorporated and forms a cohesive mixture.

Step 3: Shape the Patties

Using your hands or a cookie scoop, form the mixture into patties or bite-sized mounds.

For larger patties, flatten slightly to encourage even cooking. If making chicken bites, keep portions uniform so they bake evenly.

Step 4: Bake

Arrange the patties on the prepared baking sheet.

Bake for 18–22 minutes, or until heated through and lightly golden on top.

Step 5: Optional Broil

For extra crispiness, switch the oven to broil for 1–2 minutes at the end of cooking. Watch carefully to prevent burning.

Step 6: Serve

Serve immediately with your favorite dipping sauces or pair with vegetables, salad, rice, or roasted potatoes for a complete meal.

How to Store Chicken Patties

Refrigerator

Store leftover chicken patties in an airtight container in the refrigerator for up to 4 days.

Freezer

Allow patties to cool completely before freezing. Place them in a freezer-safe container or zip-top bag with parchment paper between layers to prevent sticking.

Freeze for up to 3 months.

Reheating

Reheat in:

• Oven at 350°F for 8–10 minutes
• Air fryer at 350°F for 3–5 minutes
• Microwave for 30–60 seconds

The oven or air fryer will provide the crispiest texture.

Tips for Making the Best Chicken Patties

Drain the Chicken Well

Excess liquid can make the mixture too wet and difficult to shape. Press out as much moisture as possible before mixing.

Use a Cookie Scoop

A cookie scoop helps create evenly sized patties or bites that cook uniformly.

Don’t Overmix

Mix until just combined. Overmixing can make the texture dense.

Add Extra Flavor

Customize the recipe by adding:

• Parmesan cheese
• Dried herbs
• Onion powder
• Paprika
• Chopped green onions
• Shredded cheddar cheese

Make Them Gluten-Free

Use gluten-free breadcrumbs to accommodate gluten-free diets.

Serve with Dipping Sauces

Try serving with:

• Ranch dressing
• Honey mustard
• Barbecue sauce
• Buffalo sauce
• Greek yogurt dip
• Ketchup

More Chicken Dishes

Frequently Asked Questions

Can I use fresh cooked chicken instead of canned chicken?

Yes. Shredded rotisserie chicken or leftover cooked chicken works well. Simply chop or shred it finely before mixing.

Why are my chicken patties falling apart?

The mixture may be too wet. Ensure the chicken is thoroughly drained and consider adding an extra tablespoon or two of breadcrumbs if needed.

Can I make these in the air fryer?

Absolutely. Cook at 375°F for approximately 10–12 minutes, flipping halfway through cooking.

Are these chicken patties healthy?

These patties are a great source of protein and use simple ingredients. Pair them with vegetables, fruit, or whole grains for a balanced meal.

Can I make them ahead of time?

Yes. Prepare the mixture up to 24 hours in advance and refrigerate until ready to bake.

What should I serve with chicken patties?

They pair well with:

• Roasted vegetables
• Side salads
• Sweet potato fries
• Rice or quinoa
• Fresh fruit
• Steamed green beans

Final Thoughts

These Easy Chicken Patties are proof that simple ingredients can create a delicious and satisfying meal. With canned chicken, eggs, breadcrumbs, and a few seasonings, you can have a high-protein recipe ready in under 30 minutes. Whether you’re meal prepping for the week, feeding picky eaters, or looking for a quick dinner solution, these chicken patties deliver convenience, flavor, and nutrition in every bite.

Keep a can of chicken in your pantry and you’ll always be just minutes away from a simple meal the whole family can enjoy.