Easy Baked Chicken Patties with Canned Chicken (Family-Friendly High Protein Recipe)
Easy baked chicken patties made with canned chicken, eggs, and breadcrumbs. A quick high-protein recipe perfect for meal prep and busy weeknights.
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Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Main Course
Cuisine American
Servings 4
Calories 320 kcal
- 12.5 oz canned chicken drained
- 2 eggs
- 1/2 cup + 2 Tbsp breadcrumbs
- garlic powder to taste
- 3 Tbsp mayonnaise
Preheat oven to 400°F.
In a medium bowl, combine the drained chicken, eggs, breadcrumbs, garlic powder, and mayo. Mix well until fully combined.
Form into patties or scoop into small mounds on a lined baking sheet.
Bake for 18–22 minutes, or until golden and heated through.
Optional: Broil for 1–2 minutes at the end for extra crispiness
Calories: 320kcalCarbohydrates: 11gProtein: 27gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 7gMonounsaturated Fat: 6gTrans Fat: 0.03gCholesterol: 131mgSodium: 624mgPotassium: 194mgFiber: 1gSugar: 1gVitamin A: 282IUCalcium: 50mgIron: 2mg
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