Cottage Cheese Keto Cloud Bread- Touch of Sweetness
Light, sweet, and protein-packed, this Cottage Cheese Keto Cloud Bread is a fluffy, low-carb treat perfect for keto and high-protein diets.
When you’re craving the comforting texture of fluffy bread but want to stay true to your low-carb or high-protein diet, this Cottage Cheese Keto Cloud Bread is a dream come true. With just a handful of simple ingredients — eggs, blended cottage cheese, honey, and a touch of cornstarch — this fluffy cloud bread recipe gives you all the satisfaction of traditional bread without the carbs. It’s light, golden brown, and slightly sweet, making it a perfect option for breakfast, a post-workout snack, or a healthy sandwich base.
This recipe has been trending across social media platforms like TikTok, and for good reason — it’s not only incredibly easy to make but also versatile. Whether you’re following a keto diet, a low-carb diet, or just looking for a high-protein treat, this bread fits right in with your health goals. It’s naturally gluten-free and made from wholesome main ingredients that are both nourishing and satisfying. Once you try this fluffy cottage cheese cloud bread, it’ll become a go-to favorite for every time you need a little bread fix — without the guilt.
Why You’ll Love This Recipe
If this is your first time making cloud bread, you’ll be amazed at how easy and rewarding it is. This sweet cloud bread has a slightly custardy flavor with a hint of honey, making it a delicious alternative to store-bought keto bread or protein buns. The smooth cottage cheese adds richness and moisture, while the whipped egg whites create that signature cloud-like texture that makes every bite melt in your mouth.
It’s also incredibly versatile. You can enjoy this fluffy bread on its own, top it with nut butter or berries, or use it as a base for savory toppings like avocado and smoked salmon. Plus, it’s naturally low in carbs and high in protein — each serving provides several grams of protein to keep you feeling full and energized. Whether you’re new to baking low-carb cloud bread recipes or looking for a new way to use cottage cheese, this one’s an absolute winner.
A Breakdown of the Ingredients
This recipe comes together with just six simple ingredients, most of which you probably already have in your kitchen.
- 3 large eggs, separated: The base of your bread. The egg yolks add richness and color, while the whipped egg whites create lift and volume for that airy texture.
- ½ cup low-fat cottage cheese, blended until smooth: Using smooth cottage cheese gives the bread its protein-packed structure. Blending it helps achieve the perfect texture and eliminates lumps.
- ¼ teaspoon cream of tartar: Helps stabilize the stiff peaks in the egg whites, ensuring your bread bakes up fluffy instead of flat.
- 1 tablespoon cornstarch: A small but important addition that helps the bread hold its shape and creates that soft, bready feel.
- 1 teaspoon honey: Adds just a touch of sweetness, balancing the tang of the cottage cheese while keeping it keto-friendly in moderation.
These main ingredients work together to create a bread that’s golden brown, light, and irresistibly fluffy.
How to Make the Recipe
- Preheat and Prepare: Start by preheating your oven to 300°F (150°C). Line a prepared baking sheet with parchment paper or a silicone mat to prevent sticking.
- Separate the Eggs: Carefully divide the eggs into two bowls — egg yolks in one and whites in the other.
- Blend the Cottage Cheese: Use a blender or food processor to create smooth cottage cheese with no lumps.
- Whip the Egg Whites: In a large bowl, beat the whites and cream of tartar with a hand mixer or stand mixer until they form stiff peaks. This step is key to achieving the cloud-like texture of the bread.
- Mix the Yolks and Cheese: In a separate bowl, combine the egg yolk mixture — the yolks, blended cottage cheese, cornstarch, honey, and a pinch of salt. Mix until smooth and creamy.
- Fold Gently: Using a spatula, gently fold the egg white mixture into the yolk mixture in batches. Be careful not to deflate the whites for the best results.
- Shape and Bake: Spoon the batter onto your prepared baking sheet, forming small rounds or “clouds.” Bake for about 25 minutes, or until they turn golden brown and slightly firm to the touch.
- Cool and Enjoy: Transfer the baked rounds to a wire rack to cool for a few minutes before serving.
Once cooled, your fluffy cottage cheese cloud bread is ready to enjoy! Each piece has the lightness of a meringue combined with the heartiness of a piece of regular bread — without all the carbs.
How to Store the Recipe
To keep your keto cloud bread fresh and fluffy, store it in an airtight container at room temperature for up to two days or in the refrigerator for up to five days. For longer storage, you can freeze the bread in a single layer, then transfer it to a freezer-safe bag. When you’re ready to eat, simply reheat it in a toaster oven for a few minutes to bring back its airy, warm texture.
This bread maintains its flavor and structure well, so you can easily make it ahead for the week. It’s perfect for meal prep, especially if you’re following a low-carb diet or high-protein diet and want a convenient grab-and-go option.
Tips for Making the Recipe
- Use a hand mixer or stand mixer: Beating the egg whites until stiff peaks form is crucial for the bread’s rise and texture.
- Don’t skip blending the cottage cheese: The smoother the cheese, the more uniform and tender your bread will be.
- Fold gently: Overmixing can deflate the whipped egg whites, resulting in a dense texture rather than the desired fluffiness.
- Watch for color cues: The bread should be golden brown and firm when done — not pale or overly soft.
- Experiment next time: Add cinnamon for warmth, vanilla for aroma, or even a sprinkle of everything bagel seasoning for a savory twist.
Follow these steps for the best results, and you’ll have fluffy bread that’s as beautiful as it is delicious.
This Cottage Cheese Keto Cloud Bread is one of those low-carb cloud bread recipes you’ll want to make again and again. It’s light, protein-packed, and perfectly balanced with just a hint of sweetness. Whether it’s your first time baking or you’re already a pro at cottage cheese bread recipes, this fluffy cloud bread recipe delivers that satisfying cloud-like texture that feels indulgent but supports your health goals. It’s proof that with a few handfuls of ingredients, you can create something delicious, wholesome, and entirely guilt-free.
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FAQs
Can I make this without cornstarch?
Yes, but the bread may be slightly less firm. Cornstarch helps give the bread a structure similar to traditional bread.
Is cottage cheese keto-friendly?
Absolutely. Cottage cheese is low in carbs and rich in protein, making it ideal for a keto diet or high-protein diet.
How many grams of protein does this have?
Each serving contains roughly 6–8 grams of protein, depending on your portion size and cottage cheese brand.
Can I make it sweeter?
Yes! Feel free to increase the honey slightly or add a few drops of liquid stevia for a more pronounced sweet cloud bread flavor.
Why didn’t my cloud bread turn fluffy?
The most common reason is under-whipped egg whites. Make sure they reach stiff peaks before folding them into the egg yolk mixture.
Cottage Cheese Keto Cloud Bread – Touch of Sweetness
Ingredients
- 3 eggs separated
- 1/2 cup low-fat cottage cheese
- 1/4 tsp cream of tartar
- 1 Tbsp cornstarch
- 1 tsp honey
Instructions
- Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper or a silicone mat.
- Separate the eggs into two bowls — egg whites in one, yolks in the other.
- Blend the cottage cheese until completely smooth (use a blender or food processor).
- In a large bowl, beat the egg whites with cream of tartar until stiff peaks form (about 3–5 minutes with an electric mixer).
- In another bowl, mix the egg yolks with the blended cottage cheese, salt, cornstarch, and honey until smooth and fully combined.
- Gently fold the egg white mixture into the yolk mixture in batches. Fold carefully to avoid deflating the whites.
- Scoop the batter onto the prepared baking sheet, forming small rounds or "clouds" using a spoon or ice cream scoop.
- Bake for 25 minutes, or until golden brown and firm to the touch.
- Cool on a wire rack for a few minutes. Enjoy warm or at room temperature!