Cottage Cheese Keto Cloud Bread – Touch of Sweetness
Light, sweet, and protein-packed, this Cottage Cheese Keto Cloud Bread is a fluffy, low-carb treat perfect for keto and high-protein diets.
Ingredients
- 3 eggs separated
- 1/2 cup low-fat cottage cheese
- 1/4 tsp cream of tartar
- 1 Tbsp cornstarch
- 1 tsp honey
Instructions
- Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper or a silicone mat.
- Separate the eggs into two bowls — egg whites in one, yolks in the other.
- Blend the cottage cheese until completely smooth (use a blender or food processor).
- In a large bowl, beat the egg whites with cream of tartar until stiff peaks form (about 3–5 minutes with an electric mixer).
- In another bowl, mix the egg yolks with the blended cottage cheese, salt, cornstarch, and honey until smooth and fully combined.
- Gently fold the egg white mixture into the yolk mixture in batches. Fold carefully to avoid deflating the whites.
- Scoop the batter onto the prepared baking sheet, forming small rounds or "clouds" using a spoon or ice cream scoop.
- Bake for 25 minutes, or until golden brown and firm to the touch.
- Cool on a wire rack for a few minutes. Enjoy warm or at room temperature!
Nutrition
Calories: 40kcalCarbohydrates: 2gProtein: 4gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 62mgSodium: 81mgPotassium: 51mgFiber: 0.01gSugar: 1gVitamin A: 95IUVitamin C: 0.01mgCalcium: 18mgIron: 0.3mg
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