Air Fryer Haddock with Garlic Herb Crust Recipe

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Crispy, golden air fryer haddock with garlic herb crust—quick, healthy, and perfect for a family-friendly dinner in under 20 minutes.

air fryer haddock recipe with garlic herb crust

When it comes to cooking fish, simplicity and flavor are key—and this Air Fryer Haddock with Garlic Herb Crust checks all the boxes. This easy, delicious dinner comes together in under 20 minutes and delivers a perfectly crispy crust with tender, flaky haddock inside. It’s ideal for busy weeknights when you want something healthy and satisfying on the table with minimal effort.

Haddock is a lean white fish that pairs beautifully with bold seasonings like fresh garlic, parsley, and olive oil. By using your air fryer basket, you’ll achieve a golden brown, crunchy crust without the need for deep frying—making this a low carb, wholesome main dish that works for a quick family meal plan. If you’re looking for one of the best ways to start cooking fish at home, this recipe is a great option.

Why You’ll Love This Recipe

Fast & Easy: The total cooking time is just 12 minutes. Including prep, you’ll have dinner ready in under 25!
Healthier Option: Air frying cuts down on added oils while still giving you a crispy texture and satisfying flavor.
Delicious Crust: The breadcrumb mixture is rich with fresh herbs, garlic, and butter, creating the perfect topping.
Versatile Protein: Not a fan of haddock? You can easily substitute cod fillets or other white fish filets with the same results.
Family-Friendly: The subtle flavors and crunchy topping make it appealing to even the pickiest eaters.

ingredients in air fryer haddock with garlic herb crust

Breakdown of the Ingredients

Here’s what you’ll need to create this delicious dinner:

1.5 lbs haddock fillets: A mild, flaky white fish that cooks quickly and evenly.
1 ½ Tbsp butter, melted: Adds richness and helps the breadcrumbs brown.
¼ cup olive oil: Helps bind the crust and adds flavor and healthy fats.
½ cup breadcrumbs: The base of your crispy crust. Regular, whole wheat, or even crunchy panko work well.
3 garlic cloves, minced: For bold, savory flavor. Substitute with garlic powder if needed.
2 Tbsp fresh parsley, chopped: Adds color and a burst of freshness.
Salt and pepper, to taste: Don’t skip this step—it enhances all the other flavors.
Lemon wedges (optional): A squeeze of fresh lemon juice brightens the dish before serving.

Optional additions: A pinch of onion powder or paprika for added depth.

How to Make the Recipe

Preheat the air fryer: Set to 400 degrees F to ensure a hot surface that crisps up the crust.
Make the crust: In a bowl, mix together the melted butter, olive oil, breadcrumbs, fresh garlic, parsley, salt, and pepper. Stir until everything is evenly coated.
Prep the haddock: Pat your haddock fillets dry with paper towels to help the crust stick. This also prevents steaming.
Arrange in the air fryer basket: Lay the fillets in a single layer, making sure not to overcrowd.
Top the fish: Spoon the breadcrumb mixture evenly over each fish fillet, pressing gently to adhere.
Air fry: Cook for 12 minutes at 400°F. The fish should be cooked through and flake easily, and the top should be golden brown. Cooking times may vary based on fish thickness.
Serve: Garnish with more fresh parsley and a squeeze of lemon juice for brightness.

haddock made in the air fryer with a garlic herb crust

How to Store the Recipe

If you have leftovers (which is rare with this one!), here’s how to keep them fresh:

Refrigerate: Store in an airtight container for up to 2 days.
Reheat: Pop the fillets back in the air fryer at 350°F for 3–4 minutes to restore the crispy texture.
Avoid microwaving if possible, as it can make the crust soggy.
Freezing not recommended due to texture changes in the crust.

Tips for Making the Recipe

Dry the fish well: This is key for ensuring the topping sticks and the fish gets that perfect flaky texture.
Use panko breadcrumbs for extra crunch if desired.
Don’t overcrowd the basket: A single layer is essential for even cooking and browning.
Experiment with herbs: Try adding dill, thyme, or basil to the remaining ingredients in the crust.
No fresh garlic? Use ½ teaspoon garlic powder instead.
Swap fish: This recipe works beautifully with cod fillets, tilapia, or even salmon.

This air fryer fish recipe is one of the best ways to make a satisfying, nutrient-packed dinner that the whole family will enjoy. With its crispy crust, flavorful fresh herbs, and quick prep, it’s an ideal recipe to keep in your regular rotation. Plus, the air fryer keeps things light and easy—perfect for anyone aiming for healthy eating without sacrificing taste.

Print out the recipe card, grab your ingredients, and get ready to serve up this delicious air fryer haddock recipe tonight!

FAQs

Can I use frozen fish?

Yes, just be sure to fully thaw and pat dry before cooking to ensure the crust sticks and the fish cooks evenly.

What’s the best substitute for haddock?

Cod fillets are the closest in texture and flavor. You can also try tilapia or pollock.

Can I make this gluten-free?

Absolutely—just use gluten-free bread crumbs in the breadcrumb mixture.

How do I know when the fish is done?

The fish will turn opaque and flake easily with a fork. The internal temperature should be 145°F.

What can I serve this with?

Try roasted vegetables, a light salad, or air-fried potatoes for a complete perfect meal.

Is this dish good for meal prep?

It’s best served fresh, but you can prep the breadcrumb mixture ahead of time to cut down on the amount of time needed at dinner.

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