Air Fryer Banana Bread (Easy, Quick & Extra Moist!)

Moist, fluffy Air Fryer Banana Bread made in under 30 minutes. Simple ingredients, fast cook time, and big banana flavor. Perfect for quick breakfasts or snacks.

If you love banana bread but don’t love heating up the whole oven, this Air Fryer Banana Bread is about to become your new favorite recipe. It’s unbelievably moist, perfectly sweet, and cooks in a fraction of the time of traditional oven-baked banana bread. With just one bowl for wet ingredients, one for dry, and a quick 20–30 minutes in the air fryer, you’ll have warm, comforting banana bread ready to slice and devour.

Air frying banana bread might sound unconventional, but it’s actually one of the easiest, most foolproof ways to make it. The compact heat circulation helps the loaf rise beautifully, creating a tender crumb with golden edges. Whether you’re making it for a quick breakfast, a meal-prep snack, or a way to use up overripe bananas, this recipe is reliable, fast, and incredibly delicious.

More Banana Bread Recipes to Try

---

Why You’ll Love This Recipe

There are so many reasons this Air Fryer Banana Bread will become a staple in your kitchen:

• Fast cook time – Ready in as little as 22 minutes, making it ideal for busy mornings or last-minute cravings.
• Ridiculously moist – The bananas, melted butter, and brown sugar create a soft and tender texture.
• Perfect for small batches – Ideal for anyone cooking for one or two without making a huge loaf.
• Minimal heat in the kitchen – No oven necessary! Your air fryer does all the work.
• Kid-friendly and freezer-friendly – Chocolate chips make it extra fun and flavorful.
• A great way to use ripe bananas – This recipe is built around everyday pantry staples.

---

Ingredient Breakdown

Here’s a closer look at what goes into this ultra-soft and flavorful banana bread:

All-Purpose Flour (1 cup)

The base of the bread, giving the loaf structure while keeping the crumb tender.

Brown Sugar (½ cup)

Adds moisture, sweetness, and a slight caramel flavor that pairs beautifully with ripe bananas.

Melted Butter (4 tbsp / ¼ cup)

Keeps the bread rich and soft. Butter helps with browning and adds warm flavor depth.

Vanilla Extract (1 tsp)

Enhances the banana flavor and makes the bread taste bakery-style.

Baking Soda + Baking Powder (½ tsp each)

A combination of leavening agents ensures the loaf rises well in the air fryer.

Salt (¼–½ tsp)

Balances sweetness and brings out all the flavors.

Ripe Bananas (3, mashed)

The star of the recipe! The riper the bananas, the sweeter and more flavorful your bread will be.

Egg (1)

Adds structure and binds the ingredients together.

Chocolate Chips (½–¾ cup)

Optional—but highly recommended for extra richness, sweetness, and texture.

---

How to Make Air Fryer Banana Bread

Follow these simple steps for perfect banana bread every time:

1. Prep Your Pan and Air Fryer

Use a small air-fryer-safe loaf pan (typically 6–7 inches long). Grease it well or line it with parchment paper.
Preheat your air fryer to 320°F.

2. Mix the Wet Ingredients

In a medium bowl, combine:

• ½ cup brown sugar
• ¼ cup melted butter
• 1 egg
• 1 tsp vanilla
• 3 mashed ripe bananas

Stir until smooth. A few banana chunks are okay!

3. Mix the Dry Ingredients

In a separate bowl, whisk together:

• 1 cup flour
• ½ tsp baking soda
• ½ tsp baking powder
• ¼–½ tsp salt

4. Combine Wet & Dry

Add the dry mixture into the wet mixture.
Stir gently until just combined — don’t overmix or the bread will be tough.

Fold in ½–¾ cup chocolate chips.

5. Air Fry the Banana Bread

Pour the batter into your prepared loaf pan.

Air fry at 320°F for 22–30 minutes.

• Check at the 20-minute mark.
• If the top browns too quickly, tent with foil.

The bread is ready when a toothpick inserted into the center comes out mostly clean (a few moist crumbs are perfect).

6. Cool & Serve

Let the loaf cool in the pan for 10 minutes before slicing.
This helps it set and prevents crumbling.

---

How to Store Air Fryer Banana Bread

This banana bread stores beautifully! Here’s how to keep it fresh:

Countertop

Store at room temperature in an airtight container for 3–4 days.

Refrigerator

Store up to 1 week in an airtight container.
Tip: Warm slices in the microwave for 10–15 seconds for a fresh-baked feel.

Freezer

Freeze whole or sliced for up to 3 months.
Wrap well in plastic + a freezer bag.
Thaw at room temperature or microwave slices for a quick treat.

---

Tips for the Best Air Fryer Banana Bread

• Use very ripe bananas – Dark, spotty bananas add maximum sweetness and moisture.
• Don’t overmix – Mix just until the dry ingredients disappear into the batter.
• Check early – Air fryers vary, so start checking at 20 minutes.
• Use foil if needed – Tent the loaf if the top gets dark before the center is done.
• Let it cool before slicing – This helps the texture set and prevents crumbling.
• Customize it! – Add walnuts, pecans, cinnamon, or swap chocolate chips for berries.

---

You May Also Like…

FAQs

Can I make this without chocolate chips?

Absolutely. The banana bread is delicious with or without mix-ins.

Can I use frozen bananas?

Yes! Thaw and drain any excess liquid before mashing.

What size loaf pan should I use?

A small air fryer loaf pan, roughly 6–7 inches, works best. Large pans may not fit most baskets.

Why did my banana bread not cook in the center?

Your loaf may be too thick or your air fryer may run cooler. Simply cover with foil and cook an additional 3–7 minutes.

Can I double the recipe?

Yes—just cook in batches. Air fryers only hold one loaf at a time.