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banana bread made in the air fryer

Air Fryer Banana Bread (Easy, Quick & Extra Moist!)

Moist, fluffy Air Fryer Banana Bread made in under 30 minutes. Simple ingredients, fast cook time, and big banana flavor. Perfect for quick breakfasts or snacks.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling time 10 minutes
Total Time 45 minutes
Course Snack
Cuisine American
Servings 10
Calories 219 kcal

Ingredients
  

  • 1/2 cup brown sugar
  • 1/4 cup butter melted
  • 3 ripe bananas mashed
  • 1 tsp vanilla extract
  • 1 egg
  • 1 cup all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup chocolate chips

Instructions
 

  • Prep:
    Grease or line a small air-fryer-safe loaf pan. Preheat air fryer to 320°F.
  • Wet ingredients:
    Mix brown sugar, melted butter, egg, vanilla, and the 3 mashed bananas.
  • Dry ingredients:
    In another bowl, mix flour, baking soda, baking powder, and salt.
  • Combine:
    Add dry to wet and stir until just combined. Fold in chocolate chips.
  • Cook:
    Air fry at 320°F for ~22–30 minutes.
  • Check at 20 minutes.
    Cover with foil if the top browns too quickly.
    Done when a toothpick comes out mostly clean.
  • Cool:
    Rest 10 minutes before slicing.

Nutrition

Calories: 219kcalCarbohydrates: 33gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 29mgSodium: 181mgPotassium: 214mgFiber: 2gSugar: 18gVitamin A: 193IUVitamin C: 3mgCalcium: 34mgIron: 1mg
Keyword air fryer banana bread recipe, chocolate chip banana bread, easy banana bread,, moist banana bread, quick banana bread, small batch banana bread
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