3-Ingredient S’mores Bark Recipe-5 Minute Prep

Frozen s’mores bark made with chocolate, graham crackers & marshmallows—an easy, no-bake treat with just 3 ingredients!

Craving the nostalgic taste of s’mores but don’t want to deal with a campfire or messy sticks? This 3-Ingredient S’mores Bark Recipe delivers all the classic campfire treat flavors in one quick and easy dessert. Made with melted chocolate, fluffy mini marshmallows, and crunchy graham cracker pieces, it’s a delicious treat that’s ready to chill in minutes and disappear just as fast. It’s a perfect combination of gooey, crispy, and sweet—all in a single bite.

Whether you’re making this for a party, a holiday tray, or a quick after-dinner indulgence, this easy s’mores bark is a crowd-pleaser that requires zero baking. You can even make it with the kids—it’s that simple! With just a microwave-safe bowl, a baking sheet, and parchment paper, you’ll have a TikTok-worthy mores chocolate bark that tastes just like summer but works any time of year. Let’s dive into this perfect dessert.

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Why You’ll Love This Recipe

• Quick Prep: Just five minutes of hands-on time using simple ingredients—no oven required.
• Versatile Chocolate Options: Use dark chocolate, milk chocolate, or even a mix of chocolate chips and chocolate bars.
• Make-Ahead Friendly: Store it in an airtight container and enjoy whenever your sweet tooth strikes.
• No Campfire Needed: Get all the flavor of a classic campfire treat without leaving your kitchen.
• Instagram & TikTok-Ready: The swirled, textured bark and pops of gooey marshmallow make for great visuals.
• Customizable: Add nuts, sprinkles, or a drizzle of caramel for your own twist on this mores bark recipe.

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A Breakdown of the Ingredients

This mores recipes list couldn’t be easier. All you need is:

• 1 package (about 12 oz) chocolate chip morsels – You can use semi-sweet, milk chocolate, or dark chocolate chips depending on your taste. For best results, make sure your chocolate is high quality for a rich flavor and smooth melt.
• 2 graham crackers, crumbled – Adds that essential crunch and a subtle honeyed sweetness. Use your hands or place them in a zip-top bag and crush them with a rolling pin for a more uniform texture.
• 1 cup mini marshmallows – These soft marshmallows puff up slightly as the bark sets, giving you that classic, gooey marshmallow feel in every bite.

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How to Make the Recipe

Step 1: Prep Your Sheet Pan
Line a baking sheet with parchment paper to make removal and cleanup effortless.

Step 2: Melt the Chocolate
Place the chocolate chip morsels in a microwave-safe bowl. Heat in 30-second intervals, stirring in between, until completely smooth. This ensures the chocolate doesn’t scorch and remains glossy and silky.

Step 3: Spread the Chocolate
Pour the melted chocolate onto the prepared sheet pan. Using a spatula, spread it into an even layer. Aim for a thin layer if you prefer a crisp snap or a thicker one for a chewier bite.

Step 4: Add the Toppings
Immediately sprinkle the crumbled graham cracker pieces and mini marshmallows evenly over the melted chocolate. Gently press the toppings into the chocolate so they adhere well.

Step 5: Freeze Until Set
Transfer the baking sheet to the freezer and chill for at least 1 hour, or until the bark is firm.

Step 6: Break and Serve
Once fully set, break the bark into random pieces. Let it sit at room temperature for a few minutes before serving to soften just slightly.

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How to Store the Recipe

To maintain that perfect texture and flavor:

• Store the easy s’mores bark in an airtight container.
• Keep it in a cool, dry place or in the refrigerator if your kitchen runs warm.
• It will stay fresh for up to two weeks, although it’s unlikely to last that long!

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Tips for Making the Recipe

• Choose the Right Chocolate: If using chocolate bars instead of chips, chop them into uniform pieces for even melting.
• Avoid Moisture: Make sure your bowl and spatula are completely dry before melting chocolate—water can cause chocolate to seize.
• Customize It: Add sprinkles, chopped nuts, or even a drizzle of white chocolate for a fun twist.
• Layering Hack: If you want extra much chocolate flavor, create two layers—one of dark chocolate, one of milk chocolate.
• Kid-Friendly Activity: Let the kids do the topping sprinkling—it’s messy fun and safe since there’s no baking involved.

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FAQs

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Final Thoughts

This 3-Ingredient S’mores Bark Recipe is everything you love about indoor s’mores with none of the hassle. It’s made with simple ingredients, ready in minutes, and customizable to your taste. Whether you like dark chocolate, milk chocolate, or a mix of both, you’ll end up with a perfect sweet treat that brings joy in every bite. So grab your microwave-safe bowl, line your parchment paper, and get ready to create a delicious treat you’ll come back to again and again.

Want more fun bake dessert ideas? Try pairing this bark with other mores recipes or turn it into a s’mores platter with fresh strawberries, cookies, and melted chocolate for dipping. However you serve it, this s’mores chocolate bark will have everyone asking for the recipe.

Pin it, share it, and make it again—it’s the perfect combination of easy, nostalgic, and oh-so-good.

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