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–+ servings

Green Goddess Salad Recipe {less than 10 ingredients}

Crisp cabbage, mint & celery tossed in lemon-garlic dressing—this easy Green Goddess Salad is fresh, zesty, and perfect for meal prep!
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine American
Servings 4
Calories 165 kcal

Ingredients
  

  • 1 head green cabbage shredded
  • 3 stalks celery chopped
  • 2 cloves garlic minced
  • 3 Tbsp olive oil
  • 1 bunch mint fresh, chopped
  • 1 lemon juiced
  • 1/2 tsp salt & pepper

Instructions
 

  • In a large bowl, combine shredded cabbage, chopped celery, and chopped mint.
  • In a small bowl, combine olive oil, lemon juice, minced garlic, salt, and pepper. Stir well. 
  • Pour dressing over the cabbage and celery mixture. Toss dressing in salad until well combined. Enjoy salad on its own, as a side dish, or topped with your choice of protein. 

Nutrition

Calories: 165kcalCarbohydrates: 17gProtein: 4gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 357mgPotassium: 513mgFiber: 7gSugar: 8gVitamin A: 406IUVitamin C: 99mgCalcium: 115mgIron: 1mg
Keyword cabbage, chopped, lettuce, salad, veggies
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