Go Back
–+ servings
Fresh green bean salad with sweet corn, feta cheese, and lemon dressing

Fresh String Bean, Corn & Feta Salad with Lemon and Herbs | Easy Summer Side Dish

Fresh string bean, corn and feta salad with lemon, dill and parsley. An easy, healthy summer side dish that's perfect for BBQs and meal prep.
No ratings yet
Print Recipe Pin Recipe Rate this Recipe
Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 173 kcal

Ingredients
  

  • 1 lb string beans trimmed
  • 4 oz feta cheese crumbled
  • 2 Tbsp olive oil
  • 1 lemon juiced
  • 2 Tbsp fresh parsley chopped
  • 2 Tbsp fresh dill chopped
  • red pepper flakes to taste
  • salt to taste

Instructions
 

  • Bring a pot of salted water to a boil. Add the string beans and cook for 4–6 minutes, until tender but still bright green.Drain well and let cool slightly.
  • In a large bowl, combine the cooked string beans and the cooked corn.
  • Drizzle with the olive oil and lemon juice. Add the red pepper flakes and a pinch of salt.
  • Toss gently until everything is evenly coated.
  • Add the chopped parsley and dill and toss again.
  • Gently fold in the crumbled feta cheese.
  • Taste and adjust the seasoning with additional lemon juice, salt, or pepper flakes if needed.Serve immediately, at room temperature, or chilled.

Nutrition

Calories: 173kcalCarbohydrates: 9gProtein: 6gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 25mgSodium: 331mgPotassium: 270mgFiber: 3gSugar: 4gVitamin A: 1086IUVitamin C: 17mgCalcium: 185mgIron: 2mg
Keyword corn and green bean salad, easy vegetable salad, feta green bean salad, fresh corn salad recipe, green bean corn salad summer, green bean salad with feta, healthy summer side dish, lemon dill salad, string bean corn feta salad, vegetable salad
Tried this recipe?Mention @confessionofadietitian or tag #confessionofadietitian!