Cottage Cheese Dinner Rolls- Quick & Easy Recipe

Quick & easy cottage cheese dinner rolls—fluffy, protein-packed, and ready in 30 mins with no yeast. Perfect side for any meal!

There’s something universally comforting about the aroma of homemade bread wafting through your kitchen. Whether it’s the nostalgic pull of family dinners or the joy of a freshly baked side dish, few things are as satisfying as pulling a tray of warm, golden brown rolls out of the oven. These Cottage Cheese Dinner Rolls offer all the charm of traditional bread rolls, but with a high-protein twist thanks to the unexpected addition of cottage cheese. Lightly sweetened, soft, and incredibly easy to make, these rolls might just become your new favorite weeknight bake.

The best part? You don’t need any special equipment like a stand mixer, and there’s no yeast or rising time involved—meaning these cottage cheese buns are ready from scratch in under 30 minutes. Whether you’re pairing them with soup, salad, or your main course, these rolls are a great option for any meal. Let’s dive into everything you need to know to make your next batch of these delicious cottage cheese dinner rolls a success.

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Why You’ll Love This Recipe

If you’re looking for an easy homemade bread option that doesn’t require hours of proofing in a warm place, this recipe is your answer. These cottage cheese rolls are fast, reliable, and don’t require yeast. Instead, the lift comes from a fizzy combination of white vinegar, baking soda, and baking powder—a classic quick-bread method that ensures lightness and fluffiness.

They’re also incredibly versatile. You can enjoy them as a side dish, with a smear of melted butter, or even split them open for small sandwiches. With their slightly tangy flavor from full-fat cottage cheese, these rolls bring a unique twist to the traditional bread rolls you know and love. Plus, they’re a smart way to add extra protein to your meal—perfect for picky eaters or anyone trying to sneak more nutrition into their diet.

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Ingredients Breakdown

Let’s take a closer look at the ingredients in this recipe, so you can understand their purpose and how they work together:

• 2 cups flour: You can use purpose flour, bread flour, or even whole wheat flour. For best results, all-purpose is a solid go-to for a light, fluffy texture.
• 3/4 cup cottage cheese: This is the star of the show. Full-fat cottage cheese with small curds works best, though fat-free cottage cheese or a tub of cottage cheese from your fridge will also work. It adds moisture and protein.
• 1/4 cup sugar: Adds just a touch of sweetness, balancing the tang of the cheese and vinegar.
• 2 eggs: Help bind the dough and contribute to a tender crumb.
• 3/4 teaspoon white vinegar: Reacts with the baking soda for lift.
• 3/4 teaspoon baking powder and 1/2 teaspoon baking soda: Leavening agents that make the rolls rise and become fluffy.
• 1 tablespoon sesame seeds: Optional, but they add a delicious crunch and a beautiful finish.

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How to Make Cottage Cheese Dinner Rolls

This recipe is so simple, you’ll wonder why you haven’t tried it before. Here’s how to make these cottage cheese dinner rolls step-by-step:

1. Preheat your oven to 350°F and line a baking pan or sheet with parchment paper.
2. In a food processor, combine cottage cheese, eggs, and sugar. Blend until smooth. This step ensures your rolls are evenly textured and moist.
3. In a small bowl, combine white vinegar, baking powder, and baking soda. It will foam—this reaction gives the rolls their rise.
4. Add the fizzy mixture and the flour to the cottage cheese blend in the processor. Mix until a sticky bread dough forms.
5. Transfer the dough to a lightly floured surface and knead briefly until smooth. Then, divide dough into equal pieces—aim for 12.
6. Roll each portion into dough balls and place them on your prepared baking sheet. Sprinkle with sesame seeds if desired.
7. Bake for about 15 minutes, or until the tops are golden brown. Serve warm with butter or your favorite spread!

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How to Store Your Cottage Cheese Rolls

To keep your rolls fresh, let them cool completely before storing. Place them in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a zip-top bag for up to 2 months.

To reheat, simply warm them in the oven at 300°F for about 5–7 minutes, or microwave them individually for 20–30 seconds. If you’d like them to taste freshly baked, brushing them with a bit of melted butter before reheating does wonders.

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Pair your Dinner Rolls with These Recipes

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Tips for Making the Best Rolls

• Use room temperature ingredients: This helps the dough come together more easily and improves texture.
• Don’t over-process: Once the dough forms in the food processor, avoid overmixing or you’ll risk tough rolls.
• Flour matters: While purpose flour gives a great texture, using half whole wheat flour can add a nuttier flavor and more fiber. Gluten-free flour blends may work, though texture may vary.
• Customize the toppings: Try poppy seeds, everything bagel seasoning, or coarse salt instead of sesame seeds.
• For a softer crust: Cover the warm rolls with a clean kitchen towel as they cool.

Whether you’re making your first batch of cottage cheese dinner rolls or adding them to your regular baking rotation, this easy and adaptable recipe deserves a spot on your recipe card. It’s a fast, fuss-free way to enjoy the satisfaction of homemade bread—without the wait. Try them once, and they’ll quickly become your go-to for weeknight dinners, brunches, and everything in between.

Ready to try them out? Let me know how your next batch turns out!

Recipe adapted from Mollyshomeguide.com

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