Cottage Cheese Dinner Rolls- Quick & Easy Recipe
Quick & easy cottage cheese dinner rolls—fluffy, protein-packed, and ready in 30 mins with no yeast. Perfect side for any meal!
Ingredients
- 2 cups flour
- 3/4 cup cottage cheese
- 1/4 cup sugar
- 2 eggs
- 3/4 tsp white vinegar
- 3/4 tsp baking powder
- 1/2 tsp baking soda
- 1 Tbsp sesame seeds
Instructions
- Heat oven to 350°F. Line a baking sheet with parchment paper.
- Using a food processor, add cottage cheese, eggs, and sugar. Process till smooth.
- In a separate small bowl, combine vinegar with baking powder and baking soda. It should become fizzy.
- To the food processor mixture, add flour, and baking soda/powder vinegar mixture. Process until dough is formed.
- On a floured surface knead dough and divide into 12 sections. Roll each section into a ball.
- Place dough balls on lined baking sheet and top with sesame seeds if desired.
- Bake in the oven for 15 minutes or until golden brown. Enjoy with butter or your favorite spread of choice!
Nutrition
Calories: 119kcalCarbohydrates: 21gProtein: 5gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.003gCholesterol: 30mgSodium: 124mgPotassium: 49mgFiber: 1gSugar: 5gVitamin A: 58IUCalcium: 39mgIron: 1mg
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