Cook the chicken: Toss chicken with olive oil, salt, and pepper. Air fry at 375°F for ~12–15 minutes, flipping halfway, until cooked through. Let rest, then slice or cube.
Prepare the noodles. Cook ramen according to package instructions (without seasoning).Drain and rinse briefly with cool water so they don’t get sticky. Set aside.
Make the dressing. Whisk together peanut butter, soy sauce, rice vinegar, and maple syrup.Add water gradually until smooth and pourable.
Assemble the salad. In a large bowl, combine cabbage, carrots, pepper, cucumber, and green onions.Add noodles and chicken.Toss with dressing until evenly coated.
Finish. Top with crushed peanuts right before serving for crunch.
Optional Upgrades. Add cilantro or mint for freshnessSqueeze of lime juice to brighten everythingChili flakes or sriracha for heatSesame oil (½ tsp) in the dressing for deeper flavor