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oven roasted cauliflower with herbs and spices

Roasted Cauliflower with Garlic, Paprika, and Parsley

Crispy roasted cauliflower with garlic, paprika & parsley—an easy, flavorful side dish perfect for weeknight dinners or meal prep.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 136 kcal

Ingredients
  

  • 1 head cauliflower cut into florets
  • 3 Tbsp olive oil
  • 5 cloves garlic minced
  • 1 tsp paprika
  • salt to taste
  • fresh parsley chopped, for garnish

Instructions
 

  • Preheat the oven to 425°F (220°C).
  • Rinse and thoroughly dry the cauliflower florets.
  • In a large bowl, toss the cauliflower with olive oil, minced garlic, paprika, and salt until evenly coated.
  • Spread the florets on a baking sheet in a single layer. Roast for 25–30 minutes, flipping halfway through, until golden brown and crispy on the edges.
  • Remove from the oven and immediately sprinkle with chopped fresh parsley. Enjoy warm, as a side dish or snack.

Nutrition

Calories: 136kcalCarbohydrates: 9gProtein: 3gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 44mgPotassium: 456mgFiber: 3gSugar: 3gVitamin A: 247IUVitamin C: 70mgCalcium: 40mgIron: 1mg
Keyword Cauli, herbs, oven, roasted, vegan, vegetarian, Veggie side
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