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roasted butternut squash with garlic and paprika

Roasted Butternut Squash with Paprika & Garlic

A simple roasted butternut squash recipe with olive oil, garlic, and smoked paprika—an easy, healthy side dish for weeknight or holiday dinners.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 39 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 119 kcal

Ingredients
  

  • 1 medium butternut squash peeled and cubed
  • 1 Tbsp olive oil
  • 1 tsp paprika
  • 2 cloves garlic minced
  • salt and pepper to taste

Instructions
 

  • Preheat oven to 400°F (200°C).
  • In a large bowl, toss the cubed butternut squash with olive oil, paprika, garlic, salt, and pepper until evenly coated.
  • Spread the squash out in a single layer on a parchment-lined baking sheet.
  • Roast for 25–30 minutes, flipping halfway through, until squash is tender and slightly caramelized on the edges.
  • Serve hot as a side dish or toss into grain bowls, salads, or tacos.

Nutrition

Calories: 119kcalCarbohydrates: 23gProtein: 2gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 8mgPotassium: 677mgFiber: 4gSugar: 4gVitamin A: 20178IUVitamin C: 40mgCalcium: 94mgIron: 1mg
Keyword baked, fall flavors, fall recipes, garlic, oven cooked, paprika, roasted, roasted vegetable, roasted veggies, spaghetti squash, Veggie side
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