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Roasted broccoli Caesar salad with crispy sourdough and Parmesan

Roasted Broccoli Caesar Salad with Crispy Sourdough

This roasted broccoli Caesar salad combines crispy roasted broccoli, Parmesan, creamy Caesar dressing, and crunchy sourdough for an easy flavorful side.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 236 kcal

Ingredients
  

  • 1 head broccoli cut into florets
  • 2 Tbsp Caesar dressing
  • 1/4 cup shaved parmesan cheese
  • 2 slices sourdough bread cut or torn into bite-size pieces
  • 1 Tbsp olive oil
  • salt and pepper to taste

Instructions
 

  • Roast the broccoli: Preheat oven to 425°F. Toss broccoli florets with a little olive oil, salt, and pepper. Spread on a baking sheet and roast for 15–20 minutes, until browned and slightly crisp around the edges.Serve:
  • Make the sourdough crunch: Toss the sourdough pieces with olive oil, salt, and pepper. Add them to the baking sheet during the last 8–10 minutes of roasting, or toast separately, until golden and crispy.
  • Dress the broccoli: Let the roasted broccoli cool slightly, then toss with 2 tablespoons Caesar dressing.
  • Finish: Add the shaved Parmesan and crispy sourdough pieces. Toss gently.
  • Finish with an extra sprinkle of Parmesan and black pepper.

Nutrition

Calories: 236kcalCarbohydrates: 28gProtein: 10gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 8mgSodium: 441mgPotassium: 531mgFiber: 5gSugar: 4gVitamin A: 1004IUVitamin C: 136mgCalcium: 147mgIron: 2mg
Keyword broccoli Caesar salad, Caesar salad with sourdough, crispy sourdough salad, easy broccoli salad, healthy Caesar salad, roasted broccoli Caesar salad, roasted broccoli recipe, vegetable side dish
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