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fish tacos made with cod and cabbage slaw

Quick & Easy Fish Tacos with Tangy Cabbage Slaw

Quick & easy fish tacos with creamy cabbage slaw—fresh, flavorful, and perfect for a fast weeknight meal or Taco Tuesday favorite!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4
Calories 576 kcal

Ingredients
  

  • 1 lb cod fish filets
  • 2 cups cabbage shredded
  • 1/2 cup mayonnaise
  • 1/2 cup plain non-fat greek yogurt
  • 1 avocado sliced
  • 1/2 lime juiced
  • 2 tsp tajin
  • 1 tsp cumin
  • 1/2 tsp salt
  • 8 tortillas

Instructions
 

  • Heat oven to 350°F. Line a baking sheet with parchment paper. 
  • In a bowl, sprinkle cumin, salt, and 1 teaspoon of tajin seasoning on the cod. Mix until cod is coated with spices. Place cod on lined baking sheet and bake for 20 minutes or until the internal temperature is 145°F. 
  • Begin making sauce by combining mayo, Greek yogurt, lime juice, and 1 teaspoon of tajin. Stir well. If the sauce is too thick, add a teaspoon of water to thin it out if desired. 
  • Assemble tacos by first heating the tortilla on a pan for 30 seconds on each side, next place cooked cod in a tortilla, followed by shredded cabbage, sliced avocado, and top with Greek yogurt sauce. Add a splash of hot sauce if desired. Enjoy! 

Nutrition

Calories: 576kcalCarbohydrates: 38gProtein: 30gFat: 34gSaturated Fat: 6gPolyunsaturated Fat: 15gMonounsaturated Fat: 11gTrans Fat: 0.1gCholesterol: 62mgSodium: 991mgPotassium: 905mgFiber: 7gSugar: 5gVitamin A: 183IUVitamin C: 21mgCalcium: 163mgIron: 4mg
Keyword fish, Mexican, spicy, taco, taco tuesday, tortilla chips
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