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honey garlic shrimp served over white rice

Quick & Easy Dinner: 15 Minute Honey Garlic Shrimp

Quick & flavorful honey garlic shrimp ready in 15 mins! Perfect for easy dinners with rice, veggies, and a sticky-sweet glaze.
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Prep Time 5 minutes
Cook Time 6 minutes
Total Time 15 minutes
Course Main Course
Cuisine Asian
Servings 4
Calories 222 kcal

Ingredients
  

  • 1.5 lbs raw shrimp deveined, peeled if desired
  • 3 Tbsp reduced sodium soy sauce
  • 1 Tbsp fish sauce
  • 3 Tbsp honey
  • 2 cloves garlic
  • 1 tsp ginger
  • 1 Tbsp oil neutral or sesame
  • 1 Tbsp sesame seeds
  • Green onion chopped

Instructions
 

  • In a small bowl, whisk together soy sauce, fish sauce, honey, and ginger. Set aside.
  • Heat oil in a large skillet over medium-high heat.Add garlic and sauté for 20–30 seconds until fragrant (don’t let it burn).Add shrimp in a single layer. Cook for 1–2 minutes per side until just turning pink
  • Pour the sauce mixture over the shrimp.Toss and cook for 1–2 minutes, letting the sauce bubble and reduce slightly into a sticky glaze.
  • Garnish with a sprinkle of sesame seeds and green onions.

Nutrition

Calories: 222kcalCarbohydrates: 16gProtein: 25gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.03gCholesterol: 214mgSodium: 1749mgPotassium: 273mgFiber: 0.4gSugar: 13gVitamin A: 307IUVitamin C: 1mgCalcium: 121mgIron: 1mg
Keyword fish, ginger, glaze, pan cooked, sesame
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