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Moist pumpkin chocolate chip bread baked in a 9×5-inch loaf pan with chocolate chips on top.

Pumpkin Chocolate Chip Bread (Easy, Moist Pumpkin Bread)

This easy pumpkin chocolate chip bread is moist, flavorful, and packed with warm pumpkin spice and chocolate chips. Perfect for fall baking!
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Prep Time 10 minutes
Cook Time 55 minutes
Cooling time 10 minutes
Total Time 1 hour 15 minutes
Course Snack
Cuisine American
Servings 12
Calories 296 kcal

Ingredients
  

  • 2¼ cups all-purpose flour
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 cup pumpkin puree
  • ¼ cup oil
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 2 tsp pumpkin pie spice
  • ½ tsp salt
  • 1 cup chocolate chips

Instructions
 

  • Preheat oven to 350°F. Grease or line a 9×5-inch loaf pan.
  • In a large bowl, whisk together the eggs, sugar, pumpkin puree, and oil.
  • In a separate bowl, combine the flour, baking soda, baking powder, pumpkin pie spice, and salt.
  • Add the dry ingredients to the wet ingredients and mix just until combined.
  • Fold in the chocolate chips.
  • Pour the batter into the prepared loaf pan.
  • Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
  • Cool for 10–15 minutes in the pan before transferring to a rack.

Nutrition

Calories: 296kcalCarbohydrates: 44gProtein: 5gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.03gCholesterol: 28mgSodium: 237mgPotassium: 165mgFiber: 2gSugar: 23gVitamin A: 3226IUVitamin C: 1mgCalcium: 44mgIron: 3mg
Keyword chocolate chip pumpkin loaf, easy pumpkin bread recipe, fall pumpkin baking, homemade pumpkin loaf, moist pumpkin bread, pumpkin bread with chocolate chips, pumpkin chocolate chip bread, pumpkin spice bread
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