Pumpkin Banana Bread with Walnuts & Chocolate Chips
Moist pumpkin banana bread with walnuts & chocolate chips—an easy fall recipe full of cozy flavors everyone will love!
Ingredients
- 2 ripe bananas mashed
- 3/4 cup pumpkin puree
- 1 stick unsalted butter melted
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup sugar
- 1.5 cups all-purpose flour
- 2 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1/2 cup walnuts chopped
- 1/2 cup chocolate chips
Instructions
- Prep batter: In a large mixing bowl, mash bananas until smooth. Stir in pumpkin purée, melted butter, eggs, vanilla, and sugar until well combined.
- Mix dry ingredients: In a separate bowl, whisk together flour, baking soda, salt, and cinnamon.
- Combine: Gently fold the dry mixture into the wet ingredients until just combined (don’t overmix). Stir in walnuts and chocolate chips.
- Bake: Pour batter into a greased loaf pan that fits in your air fryer. Air fry at 375°F for 45–50 minutes, or until a toothpick inserted in the center comes out clean.
- Cool & enjoy: Let the bread cool in the pan for 10 minutes before transferring to a wire rack. Slice and enjoy warm or at room temp.
Nutrition
Calories: 266kcalCarbohydrates: 31gProtein: 4gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 48mgSodium: 293mgPotassium: 196mgFiber: 2gSugar: 14gVitamin A: 2676IUVitamin C: 2mgCalcium: 24mgIron: 2mg
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