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turkey meatballs made with hot honey and baked

Hot Honey Turkey Meatballs with Parsley and Parmesan

Juicy hot honey turkey meatballs with Parmesan and parsley—sweet, spicy, and savory! A healthy, easy dinner ready in 30 minutes.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 12
Calories 81 kcal

Ingredients
  

  • 1 lb ground turkey
  • 1 egg
  • 1/2 cup breadcrumbs
  • 1/4 cup grated parmesan cheese
  • 1 Tbsp Worcestershire sauce
  • 1 Tbsp hot honey I used Sue Bee
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 2 Tbsp fresh parsley chopped
  • salt and pepper to taste

Instructions
 

  • Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly oil it.
  • In a large bowl, combine ground turkey, egg, breadcrumbs, Parmesan, Worcestershire sauce, hot honey, garlic powder, onion powder, parsley, salt, and pepper. Mix gently until combined.
  • Form into 1½-inch meatballs and place on the prepared baking sheet.
  • Bake for 18–20 minutes, or until the centers reach 165°F.
  • Optional: Brush with a bit more hot honey right out of the oven for a glossy, sweet-spicy finish.

Nutrition

Calories: 81kcalCarbohydrates: 5gProtein: 11gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 36mgSodium: 113mgPotassium: 147mgFiber: 0.3gSugar: 2gVitamin A: 105IUVitamin C: 1mgCalcium: 33mgIron: 1mg
Keyword baked turkey meatballs, easy meatball recipe, healthy turkey meatballs, high protein dinner, hot honey glaze, hot honey turkey meatballs, meal prep meatballs, Parmesan turkey meatballs, spicy honey recipes, weeknight dinner ideas
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