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Winter dessert plate with hot chocolate cookies and marshmallows

Hot Chocolate Cookies (made with cocoa mix)

Cozy Hot Chocolate Cookies made with cocoa mix, marshmallow bits, and melty chocolate chips. Soft, chewy, and perfect for winter baking.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling time 10 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 20
Calories 144 kcal

Ingredients
  

  • 1/2 cup unsalted butter softened
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 egg
  • 2/3 cup hot cocoa mix
  • 1 cup + 2 Tbsp all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup marshmallow bits
  • 1/2 cup milk chocolate chips

Instructions
 

  • Preheat oven to 350°F. Line a baking sheet with parchment.
  • Cream butter + brown + white sugar until fluffy (1–2 minutes).
  • Mix in the egg.
  • Add hot cocoa mix, flour, baking soda, and salt.
  • Mix until a soft dough forms.
  • Fold in marshmallow bits and milk chocolate chips.
  • Scoop dough (about 1.5 Tbsp each).
  • Optional: press a few marshmallow bits on top.
  • Bake 9–11 minutes, until edges are set and centers look soft.
  • Cool on the sheet for 10 minutes so they set without overbaking.

Nutrition

Calories: 144kcalCarbohydrates: 21gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 20mgSodium: 98mgPotassium: 31mgFiber: 0.3gSugar: 14gVitamin A: 154IUCalcium: 15mgIron: 0.4mg
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