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Garlic Green Beans with Soy Sauce and Red Onion

Garlic Green Beans with Soy Sauce and Red Onion

Garlic green beans with soy sauce & red onion—an easy, flavorful side dish with simple ingredients and the best flavor."
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 77 kcal

Ingredients
  

  • 1 lb fresh green beans trimmed
  • 1 Tbsp olive oil
  • 1/2 red onion thinly sliced
  • 2 cloves garlic minced
  • 1 Tbsp soy sauce
  • salt to taste

Instructions
 

  • Bring a pot of salted water to a boil. Add string beans and cook 3–5 minutes, until just tender but still bright green. Drain and set aside.
  • In a large skillet, heat olive oil over medium heat. Add the sliced red onion and cook 3–4 minutes until softened and lightly caramelized.
  • Add the green beans, garlic powder, and soy sauce. Toss to coat evenly.
  • Cook another 2–3 minutes, letting the beans soak up the flavor. Taste and adjust seasoning with more soy sauce or salt if needed.
  • Serve hot as a side dish.

Nutrition

Calories: 77kcalCarbohydrates: 10gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 259mgPotassium: 275mgFiber: 3gSugar: 4gVitamin A: 783IUVitamin C: 15mgCalcium: 49mgIron: 1mg
Keyword beans, dairy free, french beans, greens, keto, low carb, Veggie side
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