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Close-up of dense flourless chocolate cake texture

Flourless Chocolate Cake (Rich, Fudgy & Naturally Gluten-Free)

Rich, fudgy flourless chocolate cake made with simple ingredients. Naturally gluten-free, easy to make, and perfect for any chocolate lover.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 12
Calories 264 kcal

Ingredients
  

  • 1/2 cup unsalted butter
  • 12 oz milk chocolate chips
  • 1/2 cup granulated sugar
  • 1/3 cup unsweetened cocoa powder + 2 Tbsp
  • 3 eggs large
  • 1 tsp vanilla extract

Instructions
 

  • Preheat oven to 350°F. Grease and line an 8-inch round pan with parchment.
  • Melt butter and chocolate morsels together (microwave in 30-second intervals, stirring until smooth).
  • Whisk in sugar and cocoa powder until fully combined.
  • Add eggs one at a time, mixing well after each.
  • Stir in vanilla.
  • Pour into pan and smooth the top.
  • Bake 25–30 minutes, until the center is just set. (It should still have a slight jiggle — it firms up as it cools.)

Nutrition

Calories: 264kcalCarbohydrates: 28gProtein: 2gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 61mgSodium: 17mgPotassium: 135mgFiber: 1gSugar: 25gVitamin A: 296IUCalcium: 32mgIron: 1mg
Keyword easy chocolate dessert, flourless chocolate cake, fudgy chocolate cake, gluten-free chocolate cake, one bowl chocolate cake, rich chocolate cake recipe, simple chocolate cake
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