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Sheet pan chicken with ramen noodles and roasted vegetables

Easy Sheet Pan Chicken with Ramen Noodles & Veggies (One-Pan Dinner!)

Quick and easy sheet pan chicken with ramen noodles and veggies—perfect for a healthy, flavorful one-pan weeknight dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine Asian
Servings 6
Calories 382 kcal

Ingredients
  

  • 2 lb chicken breast diced
  • 2 cups broccoli florets
  • 1/2 red bell pepper sliced
  • 1 yellow bell pepper sliced
  • 3 packages ramen noodles discard seasoning packets
  • 1/4 cup low-sodium soy sauce
  • 1 Tbsp rice wine vinegar
  • garlic powder to taste
  • optional: sesame seeds, green onion, olive oil for garnish

Instructions
 

  • Preheat oven to 425°F..
  • Add chicken and veggies to a large sheet pan. Season with garlic powder and toss with soy sauce and rice wine vinegar.
  • Roast for 15 minutes.
  • Meanwhile, cook ramen noodles just until slightly tender, then drain.
  • Add noodles to the sheet pan and toss everything together.
  • Return to the oven for another 10–15 minutes, until chicken is fully cooked and veggies are tender.
  • Garnish with sesame seeds or green onions if desired, and serve warm.

Nutrition

Calories: 382kcalCarbohydrates: 31gProtein: 39gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.02gCholesterol: 97mgSodium: 1434mgPotassium: 832mgFiber: 2gSugar: 2gVitamin A: 590IUVitamin C: 78mgCalcium: 40mgIron: 3mg
Keyword chicken and veggie sheet pan, easy chicken dinner, healthy ramen recipe, one pan meals, ramen noodle stir fry, sheet pan chicken ramen
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