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Finished no-bake Easter chocolate bark broken into pieces

Easy Easter Chocolate Bark with Jelly Beans & Marshmallows (No-Bake Treat)

Easy no-bake Easter chocolate bark with jelly beans and marshmallows. A festive, kid-friendly dessert ready in under an hour!
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Prep Time 15 minutes
Chilling time 45 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 12
Calories 219 kcal

Ingredients
  

  • 1.5 cups semi-sweet chocolate chips
  • 1 Tbsp butter or ghee
  • 1/2 cup mini marshmallow bunnies or regular mini marshmallows
  • 1/2 cup jelly beans
  • 1/4 cup chocolate candies chopped if large
  • 1/4 cup white chocolate chips or chopped, melted for drizzle

Instructions
 

  • Line a baking sheet or small pan with parchment paper.
  • In a microwave-safe bowl, combine chocolate chips and butter/ghee.
    Microwave in 30-second intervals, stirring in between, until smooth.
  • Pour melted chocolate onto the lined pan and spread into an even layer (about ¼ inch thick).
  • Quickly sprinkle marshmallow bunnies, jelly beans, and chocolate candies over the melted chocolate. Gently press them in.
  • Melt the white chocolate and drizzle over the top.
  • Refrigerate for 30–45 minutes, or until fully hardened.
  • Break into pieces and serve!

Nutrition

Calories: 219kcalCarbohydrates: 27gProtein: 2gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 5mgSodium: 28mgPotassium: 149mgFiber: 2gSugar: 21gVitamin A: 47IUVitamin C: 0.1mgCalcium: 27mgIron: 1mg
Keyword chocolate bark recipe, Easter chocolate bark, easy Easter dessert, jelly bean dessert, kid-friendly Easter recipes, marshmallow bark, no bake Easter treats, spring desserts
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