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cucumber salad with peanut sauce

Cucumber Salad 🥒 with Creamy Peanut Butter Sauce

Crunchy cucumber salad tossed in a creamy peanut sauce with soy, vinegar, and honey—easy, bold, TikTok-worthy side dish!
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Prep Time 15 minutes
Chilling time 15 minutes
Total Time 30 minutes
Course Salad, Side Dish, Snack
Cuisine Asian
Servings 6
Calories 287 kcal

Ingredients
  

  • 2 English cucumbers thinly sliced
  • 1 cup peanut butter smooth or crunchy
  • 2 Tbsp rice vinegar
  • 1 Tbsp honey
  • 2 Tbsp soy sauce
  • green onion sliced, for garnish

Instructions
 

  • In a medium bowl, whisk together peanut butter, rice vinegar, honey, and soy sauce. Tip: If the sauce is too thick, thin it out with a splash of water (1–2 tablespoons) until it reaches a pourable consistency.
  • Place the cucumber slices in a large serving bowl and pour the peanut sauce over the cucumbers and toss gently to coat.
  • Sprinkle with crushed peanuts and garnish with sliced green onions.
  • Chill for 10–15 minutes (optional) for extra crunch and flavor melding.

Nutrition

Calories: 287kcalCarbohydrates: 16gProtein: 11gFat: 22gSaturated Fat: 4gPolyunsaturated Fat: 5gMonounsaturated Fat: 11gSodium: 522mgPotassium: 404mgFiber: 3gSugar: 9gVitamin A: 105IUVitamin C: 3mgCalcium: 39mgIron: 1mg
Keyword cold salad, peanut, peanut sauce, plant based, salad, vegetarian
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