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cucumber ribbon salad topped with sesame seeds

Cucumber Ribbons Salad with Ginger-Sesame Dressing

Light, crunchy cucumber ribbon salad with ginger-sesame dressing—easy, refreshing, and packed with bold Asian flavors in minutes.
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Prep Time 10 minutes
Resting time 10 minutes
Total Time 20 minutes
Course Salad
Cuisine Asian
Servings 2
Calories 100 kcal

Ingredients
  

  • 1 English cucumber
  • 2 tsp soy sauce
  • 1 tsp fresh ginger finely grated
  • 1 close garlic minced
  • 1 tsp sesame oil
  • 2 tsp rice wine vinegar
  • 2 Tbsp maple syrup

Optional

  • sesame seeds
  • scallion
  • red pepper flakes

Instructions
 

  • Using a vegetable peeler or mandolin, slice the cucumber lengthwise into thin ribbons. Place in a bowl.
  • In a small bowl, whisk together soy sauce, ginger, garlic, sesame oil, rice wine vinegar, and maple syrup until smooth.
  • Pour the dressing over the cucumber ribbons and gently toss to coat evenly. Let sit for 5–10 minutes to allow the flavors to meld.
  • Sprinkle with sesame seeds, scallions, or chili flakes if desired. Serve immediately for a crisp, refreshing side.

Nutrition

Calories: 100kcalCarbohydrates: 20gProtein: 2gFat: 2gSaturated Fat: 0.3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 340mgPotassium: 284mgFiber: 1gSugar: 15gVitamin A: 158IUVitamin C: 4mgCalcium: 48mgIron: 1mg
Keyword crisp, crunchy, fresh, light snack, sesame, side salad, soy sauce, summer
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