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–+ servings
Step-by-step stuffing mixture pressed onto broccoli florets

Crispy Stuffed Broccolini-Style Broccoli Florets (Cheesy Garlic Parmesan Crunch)

Crispy stuffed broccoli florets with garlic, Parmesan, and golden breadcrumbs — a healthy, cheesy side dish that’s easy and irresistibly delicious.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 209 kcal

Ingredients
  

  • 2 heads broccoli
  • 1/2 cup Italian breadcrumbs
  • 1/3 cup grated parmesan cheese
  • 1/2 cup mozzarella shredded
  • 2 cloves garlic minced
  • 2 Tbsp olive oil
  • salt and pepper to taste

Instructions
 

  • Preheat oven to 400°F. Trim broccoli into large florets (keep stems long).Steam 3–4 minutes until just tender but still firm. Pat dry and place on a lined baking sheet.
  • In a bowl combine:
    Breadcrumbs
    Parmesan
    Mozzarella
    Garlic
    Olive oil
    Egg
    Salt & pepper
    Mixture should feel slightly moist and hold together when pressed.
  • Gently press the mixture into the tops of each floret, packing it in.
  • Bake 15–18 minutes until golden and crispy on top.
    Broil 1–2 minutes at the end for extra crunch.

Nutrition

Calories: 209kcalCarbohydrates: 14gProtein: 9gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 17mgSodium: 445mgPotassium: 72mgFiber: 3gSugar: 1gVitamin A: 187IUVitamin C: 1mgCalcium: 202mgIron: 1mg
Keyword baked vegetable recipes, cheesy broccoli florets, crispy baked broccoli, family-friendly vegetable recipes, garlic parmesan broccoli, healthy broccoli side dish, low carb broccoli recipe, stuffed broccoli recipe
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