Go Back
–+ servings
crispy spicy salmon

Crispy Spicy Salmon Recipe- flavor-packed & easy!

Flavor-packed spicy crispy salmon with chili mayo, perfect over rice or veggies—easy, bold, and ready in under 30 minutes!
No ratings yet
Print Recipe Pin Recipe Rate this Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Course
Cuisine American
Servings 8
Calories 299 kcal

Ingredients
  

  • 2 lb salmon skinless, cubed
  • 1/2 cup mayonnaise
  • 1/4 cup sweet chili sauce
  • 1 Tbsp olive oil
  • 1 Tbsp sesame seeds
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1 tsp salt
  • 1 tsp pepper
  • 1/2 lime juiced

Instructions
 

  • Start by taking cubed salmon pieces and pat dry with a paper towel. Toss salmon in spices.
  • In a medium saucepan, add olive oil and seasoned salmon pieces. Cook salmon over medium heat for approximately 5-10 minutes crushing and stirring frequently. 
  • In a small bowl, combine mayonnaise with chili sauce. Set aside. 
  • Once salmon is cooked, serve over rice, vegetables, and top with spicy mayo sauce. Sprinkle with sesame seeds and a squeeze of lime juice. Enjoy! 

Nutrition

Calories: 299kcalCarbohydrates: 5gProtein: 23gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 10gMonounsaturated Fat: 6gTrans Fat: 0.03gCholesterol: 68mgSodium: 510mgPotassium: 583mgFiber: 1gSugar: 4gVitamin A: 181IUVitamin C: 1mgCalcium: 29mgIron: 1mg
Keyword fish, keto, low carb, meal prep, salmon, spicy
Tried this recipe?Mention @confessionofadietitian or tag #confessionofadietitian!