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roasted brussels sprouts with crispy parmesan cheese

Crispy Roasted Brussels Sprouts with Parmesan Cheese

Crispy roasted Brussels sprouts with Parmesan. An easy 25-minute side dish made with olive oil and garlic—perfect for weeknights or holidays.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 29 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 165 kcal

Ingredients
  

  • 1 lb Brussels sprouts trimmed and halved
  • 2 Tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 cup shaved parmesan cheese

Instructions
 

Preheat oven

  • Preheat oven to 400 F.

Prepare Brussels sprouts

  • In a large bowl, toss the Brussels sprouts with olive oil, salt, pepper, and garlic powder until evenly coated.

Roast

  • Spread them out in a single layer on a baking sheet. Roast for 20 minutes, stirring halfway though for even browning.

Add cheese

  • Sprinkle the parmesan over the Brussels sprouts and return to the oven for 5 more minutes, until the cheese melts and turns golden.

Nutrition

Calories: 165kcalCarbohydrates: 12gProtein: 8gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 11mgSodium: 683mgPotassium: 469mgFiber: 4gSugar: 3gVitamin A: 963IUVitamin C: 96mgCalcium: 159mgIron: 2mg
Keyword brussels, crispy, cruciferous, fall favorites, fall recipes, roasted, roasted brussels, roasted veggies
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