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creamy green bean casserole with crispy onions

Creamy Baked Green Bean Casserole (Easy Holiday Side Dish)

This creamy baked green bean casserole is the perfect easy holiday side dish—rich, comforting, and topped with crispy fried onions.
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Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 6
Calories 189 kcal

Ingredients
  

  • 4 cups frozen green beans
  • 1 can condensed cream of mushroom soup
  • 1/2 cup heavy cream
  • 1 Tbsp worcestershire sauce
  • salt and pepper to taste
  • 2 cups crispy dried onions divided

Instructions
 

  • Preheat oven to 375°F.
  • Mix the base: In a large bowl, combine frozen green beans, cream of mushroom soup, heavy cream, Worcestershire sauce, salt, and pepper. Add 1 cup of the dried onions and mix well.
  • Transfer to a baking dish and spread evenly.
  • Bake uncovered for 25–30 minutes, until hot and bubbly.
  • Top with the remaining 1 cup dried onions.
  • Return to oven for 5–8 minutes, until the onions are golden and crisp.

Nutrition

Calories: 189kcalCarbohydrates: 24gProtein: 6gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 411mgPotassium: 563mgFiber: 4gSugar: 10gVitamin A: 803IUVitamin C: 23mgCalcium: 93mgIron: 2mg
Keyword baked green bean casserole, creamy green bean casserole, easy green bean casserole, green bean casserole, holiday side dish, Thanksgiving green bean casserole
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