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Two ingredient cottage cheese flatbread dough

Cottage Cheese Flatbread (2 Ingredients, High-Protein & No Yeast)

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Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Course Side Dish
Cuisine American
Servings 6
Calories 103 kcal

Ingredients
  

  • 1 cup low fat cottage cheese
  • 1 cup all purpose flour + 1.5 tsp baking powder + 1/4 tsp salt
  • garlic powder + dried oregano optional

Instructions
 

  • Blend the cottage cheese until completely smooth (important for texture).
  • Mix blended cottage cheese with flour until a dough forms.
  • Knead lightly on a floured surface (1–2 minutes).
  • Divide into 4–6 balls.
  • Roll out into thin flatbreads.
  • Cook in a hot, dry skillet over medium heat for 2–3 minutes per side until golden and bubbly.

Nutrition

Calories: 103kcalCarbohydrates: 17gProtein: 7gFat: 1gSaturated Fat: 0.3gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gCholesterol: 2mgSodium: 153mgPotassium: 55mgFiber: 1gSugar: 1gVitamin A: 16IUCalcium: 26mgIron: 1mg
Keyword 15 minute side dish, 2 ingredient flatbread, appetizer, bulk cooking, cottage cheese flatbread, cottage cheese recipes, easy flatbread recipe, healthy flatbread, high protein flatbread, no yeast flatbread, protein bread, skillet flatbread
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