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Tuna egg salad served on toast

Classic Tuna Egg Salad (Creamy, Protein-Packed & Easy to Make)

Classic tuna egg salad made with eggs, tuna, mayo, honey mustard, celery, and pickles. A creamy, protein-packed lunch idea.
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Prep Time 10 minutes
Total Time 10 minutes
Course Main Course
Cuisine American
Servings 4
Calories 237 kcal

Ingredients
  

  • 2 cans tuna drained
  • 5 eggs hard-boiled, chopped
  • 2 Tbsp mayonnaise can adjust to taste preference
  • 2 Tbsp honey mustard can adjust to taste preference
  • 1/2 cup celery finely chopped
  • 1/2 cup sweet pickles finely chopped

Instructions
 

  • In a bowl, flake the tuna.
  • Add chopped eggs, celery, and sweet pickles.
  • Stir in mayo and honey mustard until creamy and well combined.
  • Taste and adjust—add more mayo for creaminess or honey mustard for a sweet-tangy kick.
  • Chill or serve immediately.

Nutrition

Calories: 237kcalCarbohydrates: 8gProtein: 23gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gTrans Fat: 0.04gCholesterol: 238mgSodium: 444mgPotassium: 279mgFiber: 0.4gSugar: 5gVitamin A: 553IUVitamin C: 1mgCalcium: 63mgIron: 2mg
Keyword Classic tuna egg salad, easy tuna salad, egg tuna salad, healthy tuna salad, high protein lunch, lunch meal prep recipe, tuna egg salad recipe, tuna salad with eggs
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