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Cinnamon crumble banana muffins on in muffin tin

Cinnamon Crumble Banana Muffins (Soft, Bakery-Style, Easy to Make)

Soft cinnamon crumble banana muffins made with ripe bananas and brown sugar. Easy, bakery-style muffins perfect for breakfast or snacks.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling time 10 minutes
Total Time 40 minutes
Course Breakfast
Cuisine American
Servings 12
Calories 269 kcal

Ingredients
  

Muffins

  • 3 ripe bananas mashed
  • 1/2 cup butter melted
  • 1 egg
  • 1 cup brown sugar
  • 1 cup all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1 tsp vanilla extract

Cinnamon Crumble Topping

  • 2 Tbsp butter
  • 1/4 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1 tsp ground cinnamon

Instructions
 

  • Preheat oven to 350°F (175°C).
  • Line a muffin tin with paper liners or lightly grease it.
  • In a large bowl, mash the bananas. Stir in the melted butter.Add the egg, brown sugar, and vanilla. Mix until well combined.
  • Add the flour, baking soda, and baking powder. Stir just until incorporated.
  • Divide the batter evenly among the muffin cups.

Make the crumble topping

  • In a small bowl, combine the butter, flour, brown sugar, and cinnamon.
  • Mix with a fork or your fingers until crumbly.
  • Sprinkle the crumble evenly over each muffin. Bake for 18–22 minutes, or until a toothpick inserted into the center comes out clean.
  • Cool in the pan for 10 minutes, then transfer to a wire rack.

Nutrition

Calories: 269kcalCarbohydrates: 44gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.4gCholesterol: 39mgSodium: 198mgPotassium: 165mgFiber: 1gSugar: 30gVitamin A: 334IUVitamin C: 3mgCalcium: 43mgIron: 1mg
Keyword bakery style banana muffins, banana breakfast muffins, banana crumb muffins, banana muffins, banana muffins with crumble topping, cinnamon crumble banana muffins, easy banana muffins, homemade banana muffins
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