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–+ servings
Chocolate ice cream texture close-up

Chocolate Maple Ice Cream (Ninja Creami)

Creamy, naturally sweetened chocolate ice cream made at home
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Prep Time 2 minutes
Freezing time 12 hours
Total Time 12 hours 2 minutes
Course Dessert
Cuisine American
Servings 4
Calories 251 kcal

Equipment

  • Ninja Creami

Ingredients
  

  • 3/4 cup whole milk
  • 3/4 cup heavy cream
  • 2 Tbsp whipped cream cheese or softened regular cream cheese
  • 3 Tbsp maple syrup
  • 1.5 Tbsp cocoa powder
  • 1/2 tsp vanilla extract
  • pinch of salt

Instructions
 

  • Blend everything: Add all ingredients to a blender. Blend 20–30 seconds until fully smooth (no cocoa or cream cheese lumps).
  • Freeze: Pour into a Ninja Creami pint. Freeze 12–24 hours, uncovered until solid.
  • Spin: Run Ice Cream mode. If crumbly, add 1–2 Tbsp milk and use Re-Spin.
  • Serve: Eat right away or flatten the top and refreeze for later.

Nutrition

Calories: 251kcalCarbohydrates: 15gProtein: 4gFat: 20gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 63mgSodium: 54mgPotassium: 184mgFiber: 1gSugar: 13gVitamin A: 827IUVitamin C: 0.3mgCalcium: 112mgIron: 0.3mg
Keyword chocolate Creami recipe, Chocolate maple ice cream, healthy-ish ice cream, homemade chocolate ice cream, maple syrup ice cream, Ninja Creami ice cream, Ninja Creami recipes
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