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Cast iron peach cobbler with golden biscuit topping

Cast Iron Maple Peach Biscuit Cobbler (Easy Summer Dessert Recipe)

This cast iron maple peach biscuit cobbler is an easy summer dessert made with juicy peaches, maple syrup, and golden biscuits.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 8
Calories 278 kcal

Ingredients
  

  • 3 peaches sliced
  • 1/4 cup maple syrup
  • 2 tsp lemon juice
  • 1 can biscuit dough there should be 8 biscuits
  • 1 Tbsp butter melted
  • 2 tsp granulated sugar for sprinkling

Instructions
 

  • Preheat oven to 400°F.
  • Add 3 sliced peaches to a cast iron skillet. Toss with ¼ cup maple syrup and lemon juice.
  • Place the premade biscuits over the peach mixture.
  • Brush biscuits with melted butter and sprinkle with sugar.
  • Bake for 20–25 minutes, until biscuits are golden brown and peaches are bubbling.
  • Cool slightly and serve warm.

Nutrition

Calories: 278kcalCarbohydrates: 42gProtein: 4gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 4mgSodium: 563mgPotassium: 222mgFiber: 2gSugar: 14gVitamin A: 228IUVitamin C: 3mgCalcium: 42mgIron: 2mg
Keyword biscuit cobbler recipe, cast iron desserts, easy peach dessert, maple peach cobbler, peach biscuit bake, summer cobbler recipe
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