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baked tacos with rotisserie chicken

Baked Rotisserie Chicken Tacos- Fast & Family-Friendly

Fast, family-friendly baked rotisserie chicken tacos with crispy shells, melted cheese, and easy toppings—perfect for Taco Tuesday!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine Mexican
Servings 3
Calories 317 kcal

Ingredients
  

  • 2 cups rotisserie chicken shredded
  • 6 small corn or flour tortillas
  • 1/2 cup salsa
  • 1/2 cup shredded Mexican cheese blend
  • Toppings shredded lettuce, diced tomato, sliced avocado, and a dollop of sour cream

Instructions
 

  • Preheat oven: to 375°F (190°C).

Assemble tacos:

  • Lay tortillas on a baking sheet. Add a layer of chicken, spoonful of salsa, and sprinkle of cheese to each one.

Bake:

  • Fold or leave open and bake for 8–10 minutes, or until cheese is melted and edges are lightly crisp.

Top and serve:

  • Remove from oven and top with lettuce, tomato, avocado, and sour cream. Serve warm.

Nutrition

Calories: 317kcalCarbohydrates: 27gProtein: 35gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.04gCholesterol: 95mgSodium: 771mgPotassium: 502mgFiber: 4gSugar: 2gVitamin A: 335IUVitamin C: 1mgCalcium: 282mgIron: 1mg
Keyword 30 minute meals, baked tacos, family friendly, one pan meals, taco tuesday, tacos
Tried this recipe?Mention @confessionofadietitian or tag #confessionofadietitian!