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apple crumble, pear crisp

Apple & Pear Crisp with Walnut Oat Crumble Topping

Warm apple and pear crisp with walnut oat topping—juicy pears, fall fruit, and a golden crisp topping. Best served with vanilla ice cream!
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 9
Calories 243 kcal

Ingredients
  

Fruit base

  • 2 apples peeled and sliced
  • 2 pears peeled and sliced
  • 2 Tbsp maple syrup
  • 1 tsp vanilla extract
  • 1 tsp cinnamon

Crumble Topping

  • 1 cup rolled oats
  • 1/2 cup flour
  • 1/2 cup walnuts chopped
  • 1/4 cup brown sugar
  • 1/3 cup melted butter (or coconut oil)
  • pinch of salt

Instructions
 

  • Preheat oven to 350°F (175°C).
  • Toss apples and pears with maple syrup, vanilla, and cinnamon. Spread into a greased 8x8 baking dish.
  • In a separate bowl, combine oats, flour, walnuts, brown sugar, melted butter, and salt until crumbly.
  • Sprinkle topping evenly over the fruit.
  • Bake for 35–40 minutes, until fruit is tender and topping is golden brown.
  • Serve warm with ice cream, whipped cream, or yogurt.

Nutrition

Calories: 243kcalCarbohydrates: 33gProtein: 3gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 18mgSodium: 58mgPotassium: 180mgFiber: 4gSugar: 17gVitamin A: 244IUVitamin C: 4mgCalcium: 32mgIron: 1mg
Keyword apple crisp, apple crumble, fall dessert, fall fruit, fruit crumble, pear crisp, pear crumble
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