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shrimp coated with coconut and panko cooked in the air fryer

Air Fryer Coconut Shrimp Recipe- Only 6 Ingredients!

Crispy air fryer coconut shrimp made with just 6 ingredients—easy, healthy, and perfect for your next party or weeknight dinner!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 6
Calories 196 kcal

Ingredients
  

  • 1 lb shrimp peeled & deveined
  • 1/2 cup panko bread crumbs
  • 1 Tbsp Old Bay seasoning
  • 1/2 cup shredded coconut unsweetened
  • 1/2 cup flour
  • 2 eggs

Instructions
 

  • In a medium bowl, beat eggs until smooth.
  • In another medium bowl, add panko, and shredded coconut. Stir until well incorporated. 
  • In a third bowl, combine flour with old bay seasoning. 
  • Take each shrimp using tongs, and dip into the flour mixture, followed by eggs, and lastly into the coconut mixture. Repeat the process until all shrimp are coated.
  • Set air fryer to 360°F. Place shrimp into air fryer and spray with nonstick spray. Cook for 6 minutes, then flip shrimp spray with nonstick spray and bake for an additional 4 minutes. 
  • Serve shrimp with your favorite dipping sauce. Enjoy!

Nutrition

Calories: 196kcalCarbohydrates: 14gProtein: 19gFat: 7gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 176mgSodium: 151mgPotassium: 287mgFiber: 2gSugar: 1gVitamin A: 97IUVitamin C: 0.2mgCalcium: 76mgIron: 2mg
Keyword air fryer, appetizer, coconut, low carb, low ingredient, shrimp
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